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The Liberty Restaurant Noto

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Friday, 17 December 2010 21:43

Via Cavour, 40 NOTO (SR) - Tel 0931 573226-389 1553326 - Closed on Mondays and mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

A Noto, in Via Cavour, close to the church with its front Montevergini that closes the scenic route Nicolaci dell'Infiorata annual theater, where architects and artists have expressed their brilliant talent, he found the right location, the restaurant "The Liberty" .
Within its ancient and refined at the same time I intend to express my passion and my inspiration my art. It is for me the kitchen is the best art and art is one in which the hand, mind and heart shall agree.

The following menus, Christmas and New Year's Eve

25/12/2010 The liberty for Christmas dinner offers:

Bars
Vegetable dips

Appetizer
Among the Flavors of Sicily (Tris Cheese Ragusani accompanied by jam, homemade salami di Noto, jelly and ricotta puff Liver Dried Tomatoes and Basil)

First
Christmas Pudding
Tortelli stuffed guinea fowl Integrals in its broth and white wine jelly with ginger

According
Skewer fried pig's trotter on Cannellini Beans and Corn Uccelletto

Dessert
Panettone Parfait with Moscato sauce
? 30.00 including drinks

31/12/2010 Dinner S. Sylvester

Bars
Vinaigrette vegetables mousse and accompanied by Bagnacaoda Ragusano

Appetizer
Hot and Cold Seafood Shellfish and mussels with herbs on a bed of Agro

First
Ravioli stuffed with Basil Pasta with Swordfish Black Olives and Cherry Clams Stewed in Thyme
Risotto with Scallops and cod fish fried in Lard Velo

According
Escalope Amberjack Crust, Cream of Vegetables on Potatoes and Balsamic Vinegar
Roast Pork and Prawn Tartare with Fennel Leeks and Tomatoes

Dessert
Toasted Panettone with Cream Tangerine

After Midnight
Sausage and Lentils
? 65.00 including drinks
01/01/2011 New Year Lunch

Appetizer
Fried balls of potato and ricotta on tomato coulis, and curls Eggplant

First
Cavati Ragout Bacon and Eggs to lean veal flavored with fennel
Risotto with Asparagus and Sausage

According
Steccata loin with leeks and black olive tart with Baked Potatoes

Dessert
Panna Cotta with Hazelnut Crunch
? 30.00 Water and Coffee included

Via Cavour, 40 NOTO (SR) - Tel 0931 573226-389 1553326 - Closed on Monday
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Last Updated on Tuesday, 15 March 2011 16:20
 
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